Spiced Mulled Cider September 28, 2017 Drink, Recipes Course: Drinks Servings: 6 large glasses Author: Helen Best-Shaw Ingredients 2 litres | 4 pints dry cider 2 oranges – cut into quarters 100 g | ½ cup white sugar 4 allspice berries 2 pieces of cinnamon stick ½ star anise 250 ml | 1 cup brandy To Serve: Orange and apple slices Instructions Place all the ingredients into the pot of the REDMOND Multicooker. Set the programme to MULTICOOK temperature 80C, time 1 hour. Once ready serve or use the keep warm function. Serve in glasses with slices of orange & apple and extra cinnamon sticks. Recipe Notes Alternatively put all the ingredients into a large saucepan or stockpot and gently bring to a gently simmer with the lid on over the lowest heat. Cook for half an hour before serving. Or heat, then allow to cool to allow the flavours to infuse then reheat. Easy to make in the slow cooker too – cook on high until simmering, then turn to warm. Helen Best-Shaw is a freelance food & travel writer and photographer. Her blog Fuss Free Flavours is brimming with easy, affordable, tasty recipes you will make again and again. Recipe from Helen Best-Shaw in association with Influencer Champions. Find more of her recipes by visiting https://fussfreeflavours.com About Latest Posts Food & Drink NewsOne of the leading voices in the Food & Drink industry for 20 years. Featuring in depth company profiles and informative news from all over the industry! Latest posts by Food & Drink News (see all) Tyrrells, Official Crisp of England Rugby, introduces new scrum’ptious flavour British beef & Suffolk ale, to mark the start of the NatWest 6 Nations Championship - January 24, 2018 Coco Fuzion 100 announces Sainsbury’s listing - January 11, 2018 Phizz: Summer’s Best Travel Companion - January 10, 2018
