Ingredients

450g White Chocolate, broken into pieces

50g Butter

150g Dried Cranberries (+ a small handful for the top)

100g Glace Cherries

100g Mini Marshmallows

100g Ginger Biscuits, crushed a bit (but not too small)

100g Butter Fudge

100g White Chocolate Chips

Icing Sugar to finish

 

Method

A festive white chocolate, fudge and dried cranberry tiffin with crushed ginger biscuits, cherries and marshmallows.

 

Step 1: Line a 20 x 20cm tin with baking paper.

 

Step 2: Put the 450g white chocolate pieces and butter in a microwaveable bowl and melt very carefully in the microwave (try 10-15 second bursts and stir each time).

 

Step 3: Let the mixture cool slightly then add the cranberries, cherries, fudge, ginger biscuits and marshmallows and stir until combined.

 

Step 4: Spoon into the prepared tin then scatter the handful of dried cranberries on top. Pop it in the fridge to set for at least 2 hours before sifting over some snowy icing sugar and cutting into squares.

 

Enjoy!

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