debbie&andrew’s is on sizzling form with the launch of two new sausages – Pork, Black Pudding and Apple and Pork and Spring Onion, as well as having its Perfect Pork sausage voted best in its category in the Quality Food Awards. As always, debbie&andrew’s has taken no short cuts with any of these products, using only quality British meat mixed with the best ingredients to deliver a real taste of the country. A simple but successful approach that is appreciated by judges, retailers and consumers alike!


New Flavours

debbie&andrew’s fans just love meaty sausages with a regional or seasonal connection that are simply made to taste great. The new Pork, Black Pudding, and Apple sausage ticks all the boxes, using prime cuts of British pork with a hearty and unique taste that’s just right for winter. Pork and apple have long been happy associates, but the extra element of black pudding makes this a sausage to generate sales for Christmas! The classic combination of debbie&andrew’s Pork and Spring Onion has made a stand out sausage. While the meatiness of the sausage is still a market leading proposition, the pork is made even more succulent by the subtle bite of spring onion. The flavour combination is one that’s bound to bring shoppers back for more, setting it alongside debbie&andrew’s award-winning Perfect Pork sausage as a regular repeat purchase.


Perfect Pork Recognised for High Quality

debbie&andrew’s set the judges sizzling at the Quality Food Awards when one of the toughest judging panels in the awards’ history selected its Perfect Pork sausage as the best in its category for taste, flavour, texture, aroma, ingredients list, packaging, presentation and price point. Ian Bagnall collected the award with Julie Goddard for debbie&andrew’s. He commented, “To have our determination to deliver quality recognised by this award means a huge amount to the whole team at debbie&andrew’s. Thanks are also due to all our retailers who have supported and recognised our determination to keep the brand bound to its rural roots.”

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