Who doesn’t love pasta? Whether purchased in a chic restaurant, trendy café or leading retailer, it’s one of the true small pleasures in life.

What’s more, some of the finest pasta around today is produced in Ireland by Pasta Concepts, which has a reputation for providing tasty, innovative meal solutions for discerning customers and consumers, using the finest ingredients from suppliers throughout Europe, including of course Italy. Indeed, its pasta would make a Milanese momma proud, but as a famous Irish comedian says … “and there’s more.”

For the fact is that Pasta Concepts, as one of the leading players in the pasta sector, today offers expertise across a wide range of meal options, incorporating ‘centre of plate’ solutions from cuisines across the world.

First opening its doors for business in 1996, Pasta Concepts is a leading food business focused on creating excellence in freshly frozen pasta and meal solutions for the European food sector, serving clients in the food service, manufacturing and retail markets, including high-end names such as Waitrose and Marks & Spencer.

A subsidiary of the Queally Group, which is one of the largest food businesses in Ireland, with sales of over €1billion across the world, Pasta Concepts makes freshly (unfilled, filled, cannelloni, lasagne) frozen pasta at its site in Naas, Ireland, utilising the benefits of its parent company to source the finest ingredients.

Refusing to cut corners on quality, Pasta Concepts is growing its business by developing more innovative solutions, whilst working closer with its partners in the marketplace to deliver better products. The company’s capability is growing out from its traditional pasta excellence, which remains at the core of what it does, to include more centre of plate meal solutions that incorporate the four components of carbohydrates, protein, vegetables and sauce.

With a genuine and very obvious passion for food, Pasta Concepts exports in excess of three-quarters of what it produces, to the UK and mainland Europe, and although the current economic climate is tough quality food will always be sought after by consumers. Moreover, pasta is a perennially popular food source, not least because of its versatility and being a major ingredient of one of the healthiest diets on earth – Mediterranean. It’s not fattening either; cooked pasta has only about 200 calories per cup. Consequently, its popularity doesn’t look as if it will wane anytime soon!

Pasta Concepts always has one eye on the future too, with its constant quest for innovation ensuring ongoing growth as it looks to develop even more complete meal solutions for customers across Europe. And as we have seen, it’s not just Italian meals that the company offers, but a broad portfolio of cuisines that take in everything from Thai to Caribbean.

Rather than simply read about the company, why don’t you get in touch? For further information and to find out how you can take advantage of Pasta Concept’s unique culinary expertise, telephone +353 (0) 45-849035. Alternatively, visit www.pastaconcepts.ie.

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