A family run business that has been trading since 1991, Napier Catering prides itself on its ability to offer a truly personal service; and personal service is about the entire customer experience, from offering the very best in fresh local produce through to developing innovative and imaginative menus; it’s about getting below the surface of the challenge, it’s listening, learning, assessing and refining, and then tailoring each event to suit individual customer requirements, specifically weddings.

Napier Catering offer personal and tailored solutions for private dining from two people up to large events for 500 people: in other words, providing food that people enjoy within stylish and comfortable dining environments.

The business has grown rapidly over the past 4 years and become a ‘one stop shop’ for clients incorporating everything from sourcing desired locations, menu planning and audio visual equipment through to catering, entertainment and refreshments – all within a pre-agreed budget and designed to ease the stress of organising the event. The catering at these events includes Champagne and canapé receptions, working lunches, corporate buffets, in-house private dining, and fundraising dinners. And because good news travels fast, the company’s customers already include such blue-chip organisations as the BBC, Coutts and Co, QinetiQ, Dairy Crest, Cotswolds Life Magazines and a leading police authority.

Napier Catering is constantly looking at new concepts and opportunities too, and is about to open a new sandwich bar near the Aztec Business Park on the M5/M4 interchange. This is no ordinary ‘sandwich bar’ though; this is the same quality you would expect at one of the events the company caters for, but at extremely attractive prices. Indeed, Napier Catering is taking light lunches and snacks to a new level.

Moreover, celebrating its 20th anniversary in 2011, Napier Catering, with the help of Warwickshire-based C@B, is rolling out a new brand identity, which it believes will more closely reflect the superior quality that it offers and align the business it for the next 20 years.

Napier Catering’s mission is clear; to provide its customers with the highest quality and fast, friendly customer service. It achieves this through innovative systems and the spirit and integrity of its people. At Napier Catering, its name describes its passion – it is family-owned, loves the food business, and is devoted to serving its customers. The entire team carries this passion forward into its daily business transactions, all aimed at exceeding its customers’ expectations.


To find out more, visit www.napiercatering.co.uk.

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