Devon-based organic food company Tideford Organics has launched two new soup flavours this autumn, Carrot & Coriander and Armenian Dahl, to add to its delicious, award-winning range of soups, sauces, pestos and puddings.

The Carrot & Coriander soup is a wonderful rich blended soup with coriander seeds whilst the Armenian Dahl is the perfect combination of red lentils, ginger, cloves and garam masala. As with all Tideford Organics products, these soups are gluten free and wheat free and both boast low levels of fat, salt and sugar, with no additives or preservatives – a great healthy alternative to many other soups.

To coincide with the launch of the two new soup flavours, Tideford Organics has created an innovative and convenient single serve, 300g microwaveable pot of soup with heat-proof sleeve – perfect for people on the go. Retailing from £1.99, they are ready to eat in just two minutes, offering a quick way to enjoy a healthy, guilt-free meal. The soups are also available in family size 600g pots and catering packs. Other soup flavours from the winter range include the wholesome Farmhouse Chicken and Vegetable, their celebrated Moroccan Vegetable and the mouth-watering Tomato and Lentil.

For those with a sweet tooth, Tideford Organics has launched the new Butterscotch Rice Pudding, a luxurious twist on the multi-award winning Classic Rice Pudding. Each rice pudding is made with lashings of rich organic milk and cream from the South West and is available in single serve or catering sized options. These puddings are pure comfort food, made from home recipes and taste great eaten hot or cold.

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